Academy of Coffee Excellence
Todd Arnette has more than 25 years’ experience in the coffee industry working in all spaces of the coffee value chain.
Mr. Arnette is a Q Arabica & Robusta Instructor for Coffee Quality Institute and an Authorized SCA Trainer who has held leadership positions of Chair of Education and content creator for the Specialty Coffee Association.
Todd Arnette has a team of training partners providing individualized custom training and consulting throughout the coffee value chain in the following areas:
- Coffee post-harvest processing
- Green coffee export lot assessment & optimization
- Quality assurance program design and implementation
- ISO 22000 Hazard Analysis & Food Safety consulting
- Education and training curriculum design and implementation
- Roasting plant design and automation consulting
- Roaster Retailer / Wholesaler shop design consulting
- Green coffee selection and coffee quality training
- Roast profile development, migration and capacity expansion training
- Sensory Analysis and cupping training